Kitchen Hand/Dishwasher


 

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Roles and Responsibilities:

  • Maintains a clean kitchen, properly washes and sort soiled dishes, and preps foods as needed.
  • Keeps the dish area free of clutter and organized.
  • Maintains clean / dry floors throughout the shift,
  • Properly washes, stacks, and stores plates, glassware, cookware, and storage containers.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.

Qualifications:

  • Ability to work in a fast-paced environment.
  • Ability to work in a team environment.
  • Ability to communicate effectively fellow employees.
  • Must be able to work weekends.

Job Types: Full-time, Part-time

Salary: From $16.50 per hour

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:

  • Richmond Hill, ON L4C 4L5: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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