- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Work conditions and physical capabilities
Personal suitability
$ads={2}
$ads={1}