Responsibilities:
- Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies
- Follow recipes and measurements accurately to ensure consistent quality
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain inventory of baking ingredients and supplies
- Clean and sanitize work area and equipment regularly
- Collaborate with other kitchen staff to coordinate baking schedules
Experience:
- Previous experience as a baker in a catering or restaurant setting is preferred
- Knowledge of different baking techniques and methods
- Familiarity with commercial kitchen equipment, such as mixers, ovens, and proofing cabinets
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to manage multiple tasks simultaneously
- Creativity and artistic skills for decorating baked goods
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
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Salary: $16.50-$17.50 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
