Job Description
MAJOR DUTIES:
- Responsible for food preparation and serving of meals in the cafeteria. Assist the Cafeteria Group Lead in maintaining the overall daily operations of the cafeteria.
SPECIFIC RESPONSIBILITIES:
- Clean and disinfect all high touch surfaces throughout the building daily until the cafeteria is fully operational again.
- Daily preparation of food; sandwiches, salad bar, soup, catering orders, baking, etc.
- Use and operate cafeteria appliances safely and as required
- Serve hot entrée lunch to employees, customers and other guests.
- Prepare items as requested by customer.
- Refill/restock food items throughout the day; salad bar, sandwiches, beverage fridge, snack cart, etc.
- Receive payment for food items purchased.
- Receive and process in-coming catering orders. Work with the Manager to determine the best method of a catering (i.e. in house, outside vendor, etc.)
- Wash dishes as required.
- Store silverware as well as coffee/tea mugs and plates after they have been cleaned.
- Conduct an inventory review weekly to determine the needs for the following week.
- Order food and supplies weekly using the on-line order form. Unpack and store supplies.
- Receive in-coming orders from supplier and check against the order made for accuracy.
- Maintain coffee stations throughout the building; clean, refill and restock items.
- Responsible for the overall cleanliness of the cafeteria.
- Prepare and store food in line with the Ministry of Health guidelines and regulations.
- Ensure that all business activities are performed with the highest ethical standards and in compliance with the ATS Code of Business Conduct.
- Work in compliance with divisional health, safety and environmental procedures.
- Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods.
- Report any unsafe conditions, unsafe acts or defects in equipment.
QUALIFICATIONS:
Education:
- Secondary school diploma. Completion of Food Safety Handling Course.
Experience:
- Two to three years of experience in food services. A background in baking and/or catering is considered an asset.
- Experience with food preparation and presentation
- Knowledge of common safe food handling practices.
- Must have a valid driver’s license and use of a vehicle preferred.
- Experience with Microsoft Office; Work, Excel, Outlook preferred.
Additional Information
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