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- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
- Noisy
- Restaurant
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Order supplies and equipment
- Public transportation is available
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
- Repetitive tasks
- Attention to detail
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Dependability
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Work site environment
Work setting
Tasks
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Other benefits
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